Make sure to char the fat on the sides as well.
Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat.Season the chops with salt, pepper, and paprika on both sides.Without a doubt, this is one of the easiest pork chop recipes you’ll ever make. There is no marinade required for this easy recipe. The paprika adds a nice color to the chops. I used boneless 1-inch thick pork chops and seasoned them with salt, pepper, and paprika before searing them on all sides. Made with lots of garlic, honey, soy sauce, and chicken stock.Īlthough bone-in pork chops are very flavorful they do require a longer cooking time, therefore, boneless pork chops are my go-to chops for pork chop recipes. Make sure to follow us on Instagram and Pinterest for more recipes like this.These melt in your mouth honey garlic pork chops are crispy on the outside and juicy on the inside. Provolone and Prosciutto Stuffed Pork Loin.Instant Pot Pork Chops with Mushroom Gravy.Sheet Pan Spicy BBQ Pork Chops and Potatoes.Whatever you decide, these air fryer honey garlic pork chops will become a new family favorite! Looking for More Easy Pork Recipes? You can also throw together a mandarin orange salad or apple walnut salad to serve on the side. This dish is also great with some stir fry vegetables. We love a nice crispy vegetable like air fryer asparagus, air fryer cauliflower, or crispy air fryer brussels sprouts. We have a few suggestions, depending on where you’re serving your pork chops. You have your standards such as mashed potatoes, steamed broccoli, and corn on the cob, but you may want to try something different. There are many great sides that pair with these honey garlic pork chops. If you need to keep cooking, those juices are important and if you lose too much it can result in a dry pork chop. This is our least favorite way of checking, as the juices continue to leak out. The juices should run clear, and the meat should have a white color (a little hint of pink is ok). Test cut – Cut a small slice into the center of one of your chops.Touch – A fully cooked pork chop should feel firm, but not hard, with just a little bit of give.If you’re cooking a bone-in pork chop, make sure the thermometer doesn’t touch the bone or you may get a false reading. Using an instant read meat thermometer, stick into thickest part of the meat. Thermometer – This is the best and most reliable way to ensure your chops are ready.There are three ways to tell if your air fryer pork chops are done. The internal temperature should be 145 degrees F. Make sure you are checking the internal temperature of your porkchops before serving. The temperature will always be 375 degrees F, but the time may vary. However, as we said before, each air fryer is different. What Temperature Do I Cook Air Fried Pork Chops?įor fresh, not frozen, honey garlic pork chops you will want to cook them at 375 degrees Fahrenheit for 9 minutes. Bone-in pork chops take slightly longer to cook so add 1 minute to the time. Bone-in pork chops – Our times are based on boneless pork chops.Always make sure to check with an instant read thermometer to ensure the internal temperature reaches 145 degrees F. Here are some guidelines so you can know what to expect, but please remember air fryers can vary. How Long Does It Take Pork Chops to Cook in the Air Fryer? Once all pork chops have cooked place them in the skillet with the honey garlic sauce and turn to coat evenly. Serve immediately. Let the pork chops rest for 3 minutes. Cook second batch if needed.
When done, check the internal temperature to ensure that it is 145 degrees F, then remove the pork chops from the air fryer. While the pork chops cook make your honey garlic sauce (see below for instructions). Set the timer to 9 minutes and start cooking the pork chops. Note: Do not stack the pork chops! Place them side-by-side in the basket. Working in batches place your pork chops in the air fryer basket. Preheat the air fryer to 375 degrees F for 5 minutes. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. In a small bowl combine salt, mustard powder, garlic powder, onion powder, and paprika.
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